What is “fed food”? Surplus can now become ingredients

Food wasting is a big problem. More than a billion tonnes of houses, outlets and food service companies that were thrown in 2022 by published figures UN Environmental Program In 2024. It is also expensive: The World Bank has been calculated Lost or unnecessary food cost $ 1.2 billion in 2020.

Chloe Stewart was first aware that food entrepreneurs traveled to different places traveling to the world. Seeing places stacked in places like Beijing and Boston, “Someone has no way to” what he would angry, “he said.

“This is really criminal, we don’t promise to use better for the food that ends in landfills,” said CNBC in a video call.

Stewart wrote as a component of food businesses, nibels, etc., such as cacao nibs. Fermented parts of cocoa beans used to make chocolate. Stewart calls “upcycled” rather than waste products because of their right ingredients.

In 2018, Stewart Granola, Crackes began making salt and banana bread in the kitchen, selling the market in the municipality of London. A new juice was standing for the juice, and began making recipes, otherwise the seeds and skin that would be discarded.

“Zuku-pulps” debris “are just because it comes out the wrong end of the brush, but they are really good things, and it’s full of fiber,” said Stewart. As his business has grown, he experimented with different fruits, from the apple pulp to settle from the Cider House created in the Kingen County. Nibs etc. It became a key component of the granola and consists of 25% of its crackers and Stewart sells NIBS and so on NIBS, including high-UK retail products and waitrose.

Thus, other types of food waste called Stewart said, and the chip and so on nibs and so on is developing the chips and so on, as well as a component that can become animal feeding. He is working on a digestive biscuit – it is a sweet pintxo that is very popular in the UK. New products can have components of 40% and 50% of 50%, Stewart said.

Can become food industry “Positive nature“According to the Ellen MacArthur Foundation, charity is focused Circular economy. It can be recreated by exhausting natural resources, such as using crops that would be wasted, charity said.

Some Nibs and Abar products were among the final food winners of the “Redesign” challenge organized by the Foundation. Other winners were “wrinkled” peas “. Otherwise, it is a crop that can lead to the soil if the harvest will be lost, and toast, with surplus beer with bread.

In February, Beth Manders, Beth Manders, oversets the “Big Food Reversew Challenge”, has the wider goal of the initiative to produce foods in a more regenerative way. “It’s our great hope for each time … You can make sure products get out of the shelf and make sure that nature is your choice,” CNBC CNBC said CNBC said.

This means less intensive agriculture, adding components to products that grow in a wide range of crop or reduce the impact of the environment by the Ellen MacArthur Foundation website. Such an ingredients are seams, add burgers, offer the taste of burgers while reducing the proportion of meat in burger.

Alga-algae does not give “ocean flavors”, according to Hannah Weeise, Trade Marketing and Communication Management, which makes Seaweed Company, which is a Sekean. Instead, he said: “Juiciness and … (a) adds a nice texture because they have a lot of water, and also adds this humami flavor.” Algae has protein – Up to 32% of its dry weight – And It grows fast Without fertilizer, it is still unfamiliar with its potential in the US and Europe as a food product, Weis said in a video call with CNBC.

“Our goal is to supply food to be more durable and greener chains of food through the algae,” he said.

While Sekeamet is currently developing, the Alga company’s view is in note, a Belgian-koquette made Alga instead of more traditional shrimp. The Node is sold in Belgian Bioplanet stores and is aimed at other chains and European countries this year.

Some of the products in Big Food Redesign Challenge are on sale in Waitrose stores in the UK, efforts to deal with environmental depletion caused by food production, Ben Thomas.

“The food system is not in a good way. The environmental change, climate change and biodiversity is a contributor … Basically, we must be part of the subject, so CNBC CNBC told them video calls. (Waitrose’s “Nature Nature” initiative aims to help 2,000 farmers go to regenerative practices.)

A subject is communicating the meaning of “regeneration” to buyers. While ecologically produced food is recognized by UK consumers, terms like “upcycled” are less understood. Ellen MacArthur Foundation is marketing the recovery challenge using the phrase “Nature consider”, shop and online appears, but Thomas said that people fully understand what it means.

Low production products can be priced at the top end. But food entrepreneurs Stewart can run hopeless components. “It’s okay during today’s …