The girl dies in food intoxication in France

A 12-year-old girl has died and has taken serious food intoxications focused on a northern town of French people.

Symptoms began to create Saint-Quentin on June 12, in the southern days of the Lille, the children went to the hospital.

The first cause must still be identified, children, because the ages of 1-12 are not confused in equal groups.

The girl died on Monday, from a strange situation called uremiacy syndrome (HUUS) in connection with acute bankrupt fail, According to local prefection in the Aisne area. The most common cause of infection is E.Coli bacteria.

The last case was reported in Wednesday evening, the French Health Authority of the Powder.

All eight children had severe digestive symptoms into the hospital, such as bloody diarrhea and five of them developed the taming, the authority said.

Health authorities are making biological analysis in an effort to identify the bacterial voltage involved in each case.

Those who noted that children did not eat meals together and excluded any problems with the local fountain water, “can be used for drinking and everyday goals.”

Infectious diseases (HUS) most of the E.Coli food poisoning creates, authorities said. However, as the participating families launched their food from different parts, it is finding the origin of pollution.

The food inspectors were investigating whether the contaminated meat exploded. Several Saint-Quentin butchers were closed Thursday, local news reported by L’Aisne Nouvelle.

A butcher said all his meat, sailors and spices removed to verify him.

Parents say they are carers and guarantee sharp hygiene at home, cleaning the authorities regular cleaning, fruits and vegetables, preparing meat well and separate raw and boiled food.