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New Orleans is this Super Bowl city. And if you are throwing a party to celebrate a great game, you may be easy to insert some of the great cooking flavors into your offers.
Fox News Digital arrived at New Orleans’ cooks Some dishes Be sure to get a score at Super Bowl festivities this year.
Whether you’re rooting for the city leaders of Kansas or Philadelphia Eagles, adding these creole seasonings, Seafood dishesSpicy bites and more can expand your party and leave a brand to your guests.
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Here are four dishes to consider.
Super Bowl Sunday seafood gumbo
This convenience can be your favorite Feed a crowd Football fans.
Shrimp, chopped vegetables, chopped vegetables, seafood stock and more, Donald Link, James Beard’s new chef, Orleans-based Link Restaurant Group, Hersaint, Cochon, Butcher. Calcasieu, Pêche, La Boulangerie and Giannaca.
The seafood is a traditional dish of Orleans, which is able to feed a fleet of football fans. (iStock; Chris Granger)
“Louisiana is growing in the southwest, it was always Gumbo Simering Super Bowl Sunday,” Link said by Digital Fox News.
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Gumbo can be prepared while watching Pega coverage.
Then after the guests arrive, serve and catch their reactions.
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Creamy onion
Based on delicious onions and sauties and sour sour sour-based on rich bases, this party is delicious and can be served with potato potatoes or spicy cheddar crackers.
A new Orleans chef said his creamy onion is a favorite family tradition in football games. (iStock; Chris Granger)
This dip comes with combining ingredients like onions, mascarpone, mayonnaise, sour cream and spice mix.
“I grew up with a very large extended family, so you would always expect to see rooms around the devils, boudin, chips and onions in the room and, of course a lot of gumbo cups, especially after our year’s football game,” remember the link.
It’s a tradition for 37 years, he said.
Creamy onions, Left and Super Bowl Sunday Seafood Gumbo Chef Donald Link is the dishes found in New Orleans restaurants. (Chris Granger)
“One year, I really gave up super bowl tickets, because I couldn’t ignore my gumbo’s idea and the idea of canceling the annual party.”
Chicken wings with a tour
Ryan Pearson, New Orleans church Couvant executive chef, Fox News Digital told him that chicken wings can be easy to turn.
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“Chicken wings are crystal wings, honey and butter, just sweet,” Pearson said.
“The dish is using darling Southern ingredientsSo it feels raised without too much work. ”
Crystal hot sauce offers southern tour of Orleans Chef’s chicken wings. (IStock)
The southern naughty crystal sauce used to hot, since 1923 has been a new staple of Orleans.
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“My mother said,” Add hot to Tabasco. Add the crystal for flavor, “Orleans said new chefs.
Tailgate chili burgers
A change of play A burger It creates a cool party dish that pays New Orleans’s culinary fame.
Mark Bucher, the “NFL flavor” chef, is the restorer and the rare medium of New Orleans. This has to lift and ruin this festive dish.
It is made with Tailgate Chili Burger Andouille and Frito. (Mark Bucher)
Cocoa powder, cinnamon and hot picks, chili powder and cloves create a confusing flavor, said Bucher.
Burger sauce can be mixed from a few pantry conduits, but the last play is adding Frito on the crunch, added.
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“Chili’s tail is a classic, but adding a burger while the flavor is making fun and accessible,” Bucher said to digital Fox News.
“Andouille’s sausage and sausage and whirlwind of sausage and spices are built against a day waiting for the game. Ideal dish for Super Bowl party.”
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Burger sauce also adds Tang and the crisis to balance the richness of the pepper, he said.
