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You feel watching influential kitchen equipment, such as professional chefs, such as hearing an American representative of a British tone: painful. This is exactly what I felt when I saw Sebastian Andradi (It is also known as Ayesebastien), and is an effect in the 23 -year -old charismatic lifestyle with approximately 11 million TIKTOK followers, Make a minced Italian sandwich Using an elderly knife for Everything.
An elderly knife is also designed, also known as “baking knife” or “servers”, to cut through harsh bread and sensitive foods without crushing it. Unlike the chef knife, it has a specific purpose, but it seems that Sebastian is an act no Get the memo. I was not the only person I noticed; Fans did not prove anything in their criticism from knives:
Sebastian started strong, using his elderly knife to cut a homemade loaf a lot From homemade sandwiches, it is a saliva. There are no issues there; This is exactly what is meant by the elderly blade. But then, he turned the knife sideways, as he was contacting the camera, cutting the loaf open. This step made me excel.
Even the most trusted chefs should always keep their eyes on their pieces. Arrogance is the primary cause of many kitchen injuries (including the time of my middle finger at 2023).
Then came the part that I saw is an countless number of home chefs: I started Cutting With the elderly knife. One hand on the handle and the other presses down on the blade, criticize it to Prosciutto, lettuce, chopped tomatoes and barbrons. Instead of cutting through the ingredients, the knife mostly discharged or destroyed it.
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Next, hold a ball of fresh mozzarella – again, using the elderly knife – cut it. The volatile edge is volatile through the soft cheese, which makes the coating pieces rough.
But this is the thing: it is no His mistake. Most people assume that the knife is a knife – it is cut, right? The fact is that the ecclesiastical knife is a specialized tool, such as a lemon trailer or a microscopic. It is not intended for everything.
Endometric knives are designed like saws more than standard cookies. Their shameful edges create focused points in every “age”, allowing them to arrest difficult external, such as harsh bread or tomato skin, without crushing the soft interior. It works better when sliding back and forth, and is not criticized straight.
The unequal blade of the serrated knife is actually, which makes it ideal for cutting sensitive ingredients and ingredients such as cooked chicken breast or full pineapple. However, its use in the same way that the standard chefs knife is used, such as cutting directly through vegetables, can leave the chefs frustrating, because the knife will not perform effectively. In the video, Sebastian laughs while the sandwich fillings are committed to the serrated blade, and instead of cutting clean, it ends up with the population and mixes all the wrong ways.
At the end of the day, Sebastian’s video was undoubtedly entertaining, and certainly made me craved from a minced Italian branch. But when I make me, I will use a reliable chef.
