Good food Pasta recipe Sparks Fury Italian

The Italians have annoyed after the well-known Kingdom of Good UK food website, which did not publish the recipe for a traditional Roman dish and seemed to be fast food.

Pasta Cacio E Pepe is a loved Roman dish for being a simple challenge for being very surprising. So good food is “quick meal” like something that can quickly bleach.

Recipes have listed four components – spaghetti, black pepper, parmesan, and butter and other cream proposed as a chance – only three: spaghetti, black pepper and pecorino cheese.

Such was the problem that the association represented by restaurants in Italy was created with British Embassy in Rome.

He said that one of the Italian food associations did “impressed”, owned by BBC until 2024. President Claudio Pica said the letter to the immediate media, the site owner and the UK ambassador Edward Llewellyn.

Mr. Pica said, “This iconic dish, from Rome and Lazi region, has been traditionally a staple of Italian cuisine, so it has also been repeated beyond the limits of Italy.”

He contradicted the British Center, but the original recipe for Cacio E Pepe was excluded by Parmesan and butter. They are not four components, three: pasta, pepper and pecorino “.

Furfo has been very covered in Italian media.

The good food brand was owned by BBC Studios (BBC’s commercial wing) 2018. Until the year, the BBC prefix falls through instant media.

While some chefs can experiment with the dish, the main concern is that the website has deceived the reader by presenting its version to its original version.

The Italians often mock the foreigners for the recipe interpretation, but in this case anger is something deeper: manipulation with tradition.

Mauritius and Loridana is a central root hotel. He has been in their family for four generations.

“You can do all the variations in the world, but you can’t use the original Italian name, Maurizio said.” You can’t say cacio and pepe, butter, oil and cream if you put it. Then it becomes something else. “

He added: “Caesar is the Caesar!”

Giorgio carries the fresh pasta restaurant near the Pasta Square. Cacio e Pepe and the usual pasta serving dish.

“It’s awesome. It’s not called Cacio E Pepe … What good food is called” Parmesan “Pasta Alfredo”. It’s another type of pasta, “he said.

Its restaurant’s pastry board offers lime with Cacio E Pepe – Variation. But he says it’s okay.

“It’s different, it’s summer to make the pasta cooler. But it doesn’t affect the tradition. It’s not like cream or butter. Lime change is a small change.”

Nicola, who directs a sandwich shop near the Vatican, took a particular problem with the introduction of cream.

“Cacio E Pepe should not be made with cream; cream is for desserts. For the sake of heaven. What uses heaven does not know what the cooking means.”

Italians often annoy the aliens with their food prescriptions with pineapple, cappuccino, noon or carbon cream, for example.

Elisha working in a mid-root cafe, which is probably not necessary that it is not necessary to annoy something like that, but he understands why they do.

“Our tradition depends on the food. So if you touch the only thing we have around the world … what makes us feel sad.”

Good food owners immediately approached the media.