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There is nothing like biting in hot and completely brief toast. If you are eager to this type of crunchy potato that revolves around it, the delicious creator’s trick can help you re -create this magic in your own kitchen.
The best part? You don’t even need a deep frying pan. Everything comes together in your humble franc.
Everything starts to boil your potatoes before They go to a hot oven (425 degrees Fahrenheit/220 ° C) for barbecue. During the first cooking step, the surprising component – baking soda – raises these potatoes to the next level.
Adding baking soda to the water raises the pH (which makes it more alkaline and less acidic), and while potatoes are cooked in alkaline water, starch collapses in the outer part of the potatoes.
The starchy outer layer of potatoes is a kind of skin that is divided further and made it tight as it is strongly thrown into a colander. To avoid any possible chaos, you can also get rid of potatoes in a large and covered bowl.
Look at all this starchy good is ready for revenge!
Oil filled with garlic, the elderly surface of the potatoes, which escalates and ascends in the oven when roasted for an hour.
After roasting for half an hour, throw the potatoes and continue to cook for another half an hour to ensure all sides of the brown potatoes evenly.
Your results will look like this: brittle broken abroad with the velvet luxury interior.
To make these super Tates (hundreds of other potato recipes), Download the free delicious app Look for the crunchy gun pill.
