Fame Hong Kong-based food critics die in 83

Chua Lam, a food critic and cultural icon made in the world of Chinese speaking world, according to the official account of its social networks. He was 83 years old.

Hong Kong’s based on Hong Kong, Hong Kong sanatorium died in the Hospital family and with friends, I read on his Weibo account, Friday.

“According to his wishes, relatives and friends did not disturb, there was no ceremonial and his body was a racket,” he said, without determining the cause of his death.

As Hong Kong is known as “four of the greatest talents”, Lam was a prosperous writer and many food and travel shows.

He was also a member of four cultural icons, James Wong Jim and Jin Yong and Neon Kuang.

The Chua was established in Hong Kong in the 1960s, where films produced by Jackie Chan, among others.

As a producer, he had to travel around the world to search for film locations, and then invited to write a column in a local newspaper, 2016 told South China morning position.

“So I wrote a lot about food and restaurants, and in the end people saw me as a food critic,” he said.

1990 and 2000. Decade writings and television appearances, Chua soon became one of the most authorative voices of Chinese cuisine.

In 2012, a series of documentaries presented several dishes during the Chinese bite, a series of dishes across China.

Most Chua retreated from the public point of view since he broke his pelvic bone in 2023. He was wounded when his wife fell at home in a hurry. Then he died that year.