Australian State for prohibiting containers in fish-shaped soy sauce

A Australian state will prohibit the containers of fish-like soy sauce under a wide ban on single-use plastics.

Iconic containers have become a staple among many restaurants and food around the world.

“Every fish-shaped container is used for a few seconds, but remains in the environment for decades or around the centuries, the Minister of Environment and Australia close Premier, Susan, said this month before.

From September 1, southern Australia shops and businesses will not be able to sell or distribute the 30ml soy sauce, cover, cap, cap or cap.

The movement builds the environmental legislation of 2023, supermarket carrier bags, plastic straws, drinks, cotton drinks and confetti.

The South Australian government says “to reduce pollution, reducing carbon emissions and protecting marine life policy”.

Although the vessels of soy sauce are made of recyclable plastic plastic – polyethylene – their small size machines are struggling to process properly processing machines. This means that they are often not recycled.

Fish-shaped soy sauce containers were invented in Japan in 1954 by Teroo Watanabe. Before becoming plastic they were in the first ceramic or glass before becoming plastic.

People can have soy sauce with his sushi, as the soy sauce bottle and large sacks did not affect.

Australian officials said without action, the annual plastic flow that will triple 2040 and 29 million metric tons each year.

Global Comparison of Plastics Waste Management Australia 7. Located among 25 nations For a general effort to control plastic pollution.