Japanese sea fruit hit the high street

Strawberries and cream – British iconic combination of 1800. From the year. But are they in a sandwich together?

M & S has rounded strawberries and cream sandwiches, made with strawberries, cream cheese cheese and sweet bread. The supermarket chain said he was selling his supreme sandwich and two days.

Strawberry sandwiches are available in some Japanese barriers in the UK, but the offer of M & S is the first time that the supermarket shelves have been very available.

Serve the fruits in a sandwich seems unusual but nothing new in Japan. Known with the name “Furutsu Sandoro”, known for the Japanese fruit shops that sold outlets who sold outlets for customers because of their goods.

Recently searched around the world after going viral social media, Western tourists western tourists in Tiktok acquired the 7-eleven chains of Japanese comfort shops.

Fruit sandwiches are whitened, smooth and smell and smell, usually strawberries or clementin, Shuko Odak, Chefs in London Koya restaurant. They usually cut into triangles so that the fruit is on the screen.

“It’s pretty pretty,” Shukok said, adding sandwiches to “fun texture”.

Some Japanese do it at home, but they are more comfortable from shopping dedicated to comfort stores, grocery rooms or separation in Sand shops. People often enjoy as a snack with tea or coffee or served in a plate with sour sandwich friends.

In the United Kingdom, it is not uncommon for bread slices to make sandwiches. Think banana sandwiches, serving nostalgia of sliced ​​fruits or puree or childhood sandwiches. Coronation Chicken sandwiches are also made with dried apricots or sultanas.

What is a sandwichat her core? Should it be social? And wheat should also be done with a typical bread – take Jibarito, for example, instead of fried plants.

What about open Scandinavian sandwiches? And if they take it as a sandwich, then what is French toast find with fruit and sauce?

The Oxford English dictionary said that sandwiches are made up of thin slices of bread, usually bleached, “a gaze … Others.”

Humans have been making bread for thousands of years, as we know the sandwich today, it is said to be a fame made by John Montagu, a fourth sandwich. The story is to ask his staff to bring the meat among the two slices of bread, to continue playing cards without stopping without eating.

Some sandwiches that we eat in the UK would climb the eyebrows around the world. Take passionate, coronation chicken sandwiches or humble chips. But if you are inspired by Japanese strawberry sandos and want your sandwich, here are more sandwiches around the world.

Bánh is a Vietnamese sandwich served in a baguette, usually fills with a spicy meat, pate, vinegar and sauce. Eating is usually eaten for breakfast. BBC food It has a recipe made with a sweet and spicy pork belly.

Sir Kroka The French sandwich serves the heat of Gooey, with melted cheese. With white sauce, cheese, ham and mustard, cooked under the grill. To mix, serve with a fried egg on top and – voila – Madame Krokora.

“Poor boy” is the po ‘boy, a food sandwich that celebrates Louisiana seafood. There are many composition available, but the most popular fried shrimp, crab or loot, scars, scars and vinegar are located. BBC food has a simplified version using easier home Frozen Scampi.

Than using bread made with typical wheat flour, arepak made using corn flour. They are also known in Colombia, but it is Venezuela, most often made on sandwiches. A popular filler is a Reina Pepiada, which combines chicken, avocado and cosbor.

We are not strangers duplicate in carbohydrates in the UK and draws the same principles in Australia Spaghetti Jaffle. It is made by serving spaghetti in tomato sauce. During Japanese comfort stores, you can also pick up a Yakisoba pan – Noodles are served in a hot dog.

Francesinha, Portuguese sandwich in Porto, is the sky of cheese and meat lover. The spectacular structure is done filling with toasted bread, chop, sausage, cheese and ham.

The more cheese is placed on top, and the whole sandwich is usually baked until the cheese is melted and then served with an egg. It is a spicy sauce with the port, brewers and tomatoes. If this was not enough, it is usually served with chips on the side.

Additional Report Polly Weeks, BBC food