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according to Trefor CraigDirector of Technical Training, Consulting and Food Test in Microbac Laborators, the most important elements in the salad bar are high protein elements such as meat and any things with dairy products or eggs. He said: “These elements usually contain neutral pH and very high humidity, so bacteria will grow quickly when exposed.”
Regarding the un shuttle products, Craig said it always avoids buds, such as Its perfect growth environment is very warmWhich makes it a proliferation land for some bacteria that can cause diseases transmitted by food such as salmonella or E. Coli.
“Over the past few years, we have seen a lot of mutual pollution and calls for vegetables associated, so before consuming elements from the salad bar, it is important to ensure that some vegetables are not included in the call list,” Craig advised.
Food Brian Quoc lee Agree with this. “Meat, poultry, fish, dairy products and eggs are likely to house microorganisms that can cause food poisoning, because these foods are the most likely in connection with pathogens during treatment,” he said. “They also have the appropriate composition as many pathogens can grow, such as high humidity content and neutral foods that you communicate with animal Products are also likely to house pathogens that can cause food transmission. “
Well, so you may skip animal protein options in the salad bar. but Vanessa Kovman, The coalition manager is rushing to stop the diseases transmitted by food, to indicate that food poisoning can be caused by almost all foods. “The salad bar provides an additional danger to the food consumer model:” other consumers who accumulate their dishes full of delicious leafy vegetables and layer “.” While we encourage healthy meal options like salads, it is important to choose self -service sites where the use of new panels for return to the salad bar, guards are disrupted, and food is rotated or updated a lot. “
