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We are all entitled to our opinions. This is what makes us human. And when it comes to food, people have some very strong feelings that you might consider controversial. Here are some Nutritional opinions He’ll probably give you some Great feelings.
1.
“Celery is the devil’s vegetable. It’s stringy, pungent, and tastes like I just ate a handful of dirt. It’s in almost everything because the French use it in mirepoix with onions and carrots, so it’s pretty standard in dishes, but I’ll taste it and spit it out every time.” “
2.
“I terrify wine lovers when I tell them I’d rather drink grape juice before it spoils.”
3.
“I think goat cheese is disgusting and I get criticized for it as if I don’t have a sophisticated enough palate. It tastes like barnyard. Would you like to eat barnyard? No. Well, I don’t want one on the barnyard.” “My mouth.”
4.
“Hard taco shells are unpleasant and a terrible way to get good food.”
5.
“I can’t accept ziti as a form of pasta. There’s no texture, nothing to hold the sauce, nothing to make it interesting. It’s just sticky pasta sliding around.”
6.
“IMO, potatoes, no matter what they look like, generally taste the same. Don’t get me wrong, I love some potatoes, but just like Tom Hanks’ acting, they’re the same no matter what they try to be.”
7.
“Canned beans are much better than dried. If you disagree, you’re wrong.”
8.
“Raw onions should be banned from 9/10 dishes. Nothing ruins a meal faster for me than seeing little bits of raw onion everywhere. Unless it’s cooked in the meal, I tend to hate it!”
9.
“I don’t understand the obsession with eating anything with a lot of pepper, chili, etc. It’s too spicy, has no flavour, makes my nose run, my eyes water, and gives me indigestion.”
10.
“I hate pickles. They’re nasty little things. It baffles me how people can buy those huge things and eat them as a snack. It’s disgusting.”
11.
“I love tomatoes. I can eat cherry tomatoes as a snack. But nothing ruins a sandwich for me more than tomato slices on it. Now it’s all I can taste, none of the meat or cheese or spreads, just the overwhelming, moist tomato flavor.”
12.
“Water chestnuts are an abomination. What even are they? Legumes? Root vegetables? Beans? Nut? Nobody knows! That hollow crunch is like nails on a chalkboard to me.”
13.
“I know I’m going to tear up over this, but there’s such a thing as too much garlic in a recipe. If you go beyond what the recipe calls for, the whole thing tastes like garlic.”
14.
“Coriander is truly the devil’s leaf. It makes everything it touches taste like dishwashing liquid.”
15.
“I’ve worked at McDonald’s for several years. Every time the McRib came back, we did our best to make it edible. We never found a way to do it. 23 years later, it’s still something I will never eat 🤮.”
16.
“I like to leave my cereal in the milk and it gets soaked. Every brand of cereal I eat. Most people think that’s absolutely crazy. I can’t understand why anyone would eat grapes without leaving them soaked!”
17.
“When pancakes, waffles, or French toast get soaked in syrup, they have a disgusting consistency. It’s best to top these foods with something less likely to absorb, like peanut butter, jam, whipped cream, or Nutella.”
18.
“I like plane food. I don’t like it. I usually always ask for seconds.”
19.
“Adding cheese to a salty dish or adding chocolate to a sweet dish doesn’t make it better. It distracts from the overall flavor.”
20.
“Mushrooms are the worst. Their texture, especially when cooked, is sticky and reminds me of mucus. It’s disgusting and I can’t handle it.”
Tell us your most controversial food opinion – something others might be shocked to hear. Post it in the comments or this Anonymous model.
