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We were all there: you are in the middle of cooking a new recipe, cutting and dilution, then discovering a step that says “onion sweat”. Suddenly, you find yourself Googling. “WTF Is “Onion sweat” mean?! “ And the fall in Radet rabbis.
At those moments, you wish you would have a small chef of mice to give you all the answers. Well, we want to bring the chef to You To answer the embarrassing cooking questions that you are always very afraid of asking.
From the most basic to complex, from the novice chefs to the chefs advanced at home – whatever you are and whatever your skill level, we want to hear all your urgent questions.
To expel us, I will ask my embarrassing question: How is hell right to cook rice on the stove correctly?! It is either excessive or valid, and I can never get it properly. My friends continue to tell me to get rice cook, but I am stubborn and I refuse to allow rice to win.
Yes, I have followed all the time and “right” lineage for years, but Rice has overcrowded again and again. So there may be a hidden secret used by the positives I miss. (Please – begged.)
Well, it’s your role now. Didn’t you get the boiled eggs properly? I am still afraid to cook chicken? You really don’t know what “harsh peaks” mean? This is the right place to order!
Driving your questions in the comments or fill the unknown form below. We may only have the positives of our answer to your question in a delicious coming post!
For the recipes that will not make you foiled Googling Cooking questions, Download the free delicious app To follow thousands of recipes in step-by-step mode-there is no required subscription.
