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24 workers reveal dark secrets about the food industry


8.

“The amount of waste that is thrown every day by grocery stores. I have worked in the meat department in a decent grocery store, and the waste there was nausea. I do not bother you, we will throw away from the industrial garbage box, but they will not be justified. Home, or adjustments to requests so that we do not have to get rid of much.”

“Logic was always” better to be too much, “which I think is a little logical, But when I throw dozens of pounds from consistent, concentrated fish, and shellfish per night, this is very much. Keep in mind that this is a section of one grocery store. “

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