18 professional chefs share their kitchen myths

8.

“A quiet lockdown is like a whack-a-mole situation. No one says anything about it, or people will come and destroy it.”

–jacket

“Just a few days ago, one of the cooks was lowering some stuff into the dish pit about a half hour before the kitchen usually closed and mentioned, ‘It’s been very quiet today, we’ll start rolling out the kitchen soon. “

She came back 5 minutes later: “8 people just entered.”

Never say the Q-Word before you’ve already closed! “

–LEPSK9